Head chef looking Job

Published date: November 18, 2016 Modified date: November 18, 2016


Head chef/ Sous chef
Bringing 17 years of professional experience in culinary arts and catering as follows:
Menu Design Kitchen management
Meal Preparation and Team Building
Planning Staff management Cost Reduction Business Growth
Inventory Control Staff Training

Core Competencies
Solid organizational, communication and team building skills. Adept at conveying complex menu concepts in a simple and compelling manner. Expertise in food preparation, menu development, event planning / catering and inventory purchasing/ control:
Highly skilled in creating eye appealing menus, maintaining high levels of sanitation and cleanliness and resolving various issues in a timely manner. Demonstrates knowledge and experience in a diverse range of cuisines.
Proven ability to affectively handle multi- task levels of responsibility with minimal direction from superiors while supervising personnel,providing team leadership, motivation and development

More information

Category: Restaurant - Food Service

Viewed: 115

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Job details

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    Name: .

    City: Braunton

    Region: Devon

    Country: United Kingdom

      Enter the words above: Help

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